
WECC is an agent of installation of Ansul R-102 Restaurant Fire Suppression Systems. Ansul R-102 Liquid Fire Suppression Systems can quickly knocking down flames and cooling hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash. Ansul R-102 system is exceptionally friendly to cooking equipment and continues to be the top protector of today’s kitchen equipment.

* | Café De Coral Group | * | Maxim’s Group | * | Tao Heung Holdings Ltd |
* | McDonal Group | * | Pizza Hut | * | Amoy Food Ltd |
* | Yoshinoya | * | Excelcior Hotel | * | Burger King |
* | Genki Sushi | * | Mandarin Oriental Hotel |


* | Shatin Race Course |
* | Café De Coral Group |
* | Fairwood Holdings Ltd |
* | Maxim’s Group |
* | Hong Kong Group of Food |
* | Shaw Studio |
* | Tin Fook Chinese Restaurant |
* | Spaghetti House |
* | Yau Yat Chuen Garden City Club |
* | Pizza Hut |
* | Yoshinoya |
* | Genki Sushi |
* | Starbucks Coffee |
* | Hospital’ s Canteen |
* | Imperial Kitchen |
* | Super Super |
* | Tony Romas |

1 | . | Business Registration |
2 | . | ACI ISO 9001:2008 Quality Management Licence |
3 | . | Fire Service Department Registered Contractor: Class 1, 2, 3 |
RC 1/265 | ||
RC 2/410 | ||
RC 3/687 | ||
RC 3/83 | ||
4 | . | A Member of FSICA |
5 | . | Registered Electrical Contractor |
6 | . | Grade I Plumber Licence |
7 | . | Mechanical Ventilation Contractor |
8 | . | Registered Minors Works Contractor |
9 | . | Ansul R-102 Restaurant Fire Protection Certificate |